Diary / Justbobbi / Sep 26, 2022

Recipe: Bobbi's Favorite Zucchini Pasta

Written by: Bobbi

Photography by: Sasha Israel

This is my go-to recipe. I love the combination of the zucchini nooldes, tuna and zesty Italian spices. I originally shared this recipe over on Bonberi.com, where we also talked about my wellness philosophy, cleanses, and my favorite treatments.


  • 2 cups of spiralized zucchini

  • Olive oil

  • 1 package of Marinella Spaghettata Pasta Herbs

  • 1 jar of Italian tuna packed in oil (to make vegan, sub with cannellini beans)

  • 1 jar of Rao’s Marinara Sauce

  • Optional: Parmesan cheese

  • Salt and pepper to taste


In a hot pan, heat olive oil. Add herbs and saute until fragrant, a couple minutes. Add in zucchini pasta and saute until tender. Mix in tuna or beans and marinara sauce until well coated and mixed. Season with salt and pepper. Garnish with parmesan if using. Serve hot.

Diary / Justbobbi / Sep 26, 2022

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